Ingredients

The following ingredients have 4 Servings
  • 1 pound dried red beans
  • 3 cups filtered water
  • 4 cups chicken stock
  • 2 green bell pepper (chopped)
  • 1 onion (chopped)
  • 3 celery stalks (chopped)
  • 2 pounds andouille sausage (sliced to 1/4 inch thick)
  • 3 garlic cloves (chopped)
  • 4 tablespoons Cajun seasoning
  • 3 Bay leaves
  • 1 teaspoon Chili powder
  • 2 teaspoons Sea salt
  • 2 teaspoons Louisiana hot sauce
  • 1 teaspoon Black pepper
  • 4 cups cooked white rice

Instruction

  • Check the red beans for any small pebbles then rinse thoroughly. Allow them to soak overnight or longer.
  • Add the soaked red beans, filtered water and homemade chicken broth to your crock pot.
  • Chop all of the veggies and add them to the crock pot.
  • Finally, chop the sausages and add them to the crock pot.
  • Stir in the cajun seasoning.
  • Turn the crock pot on high for 7 hours before leaving the house in the morning. When you get home, it should be ready to eat. Just prepare your rice and you're all set!
  • Pour the red beans mixture over rice and serve for a very filling, delicious meal.