Ingredients

The following ingredients have 4 Servings
  • 1 lb. Jimmy Dean Roll Sausage
  • 3 tablespoons chili seasoning (from a 1-ounce packet)
  • 32 ounces processed cheese
  • 1 14.5 ounce can pinto beans, drained and rinsed
  • 1 16 ounce jar salsa
  • For serving: tortilla chips

Instruction

  • In a large skillet over medium-high heat, brown the sausage until no longer pink (about 5 minutes). Break up meat into smaller pieces with a spoon as you stir. Drain fat and return sausage to skillet. Add chili seasoning and ¼ cup water to the skillet. Simmer over low heat until water evaporates – about 1-2 more minutes.
  • Transfer meat to a slow cooker. Stir in cheese, beans and salsa. Cover and cook on HIGH for 1 hour, or until cheese is melted.