Ingredients

The following ingredients have 4 Servings
  • 1 pound penne pasta noodles
  • 30 oz Alfredo sauce
  • 4 oz about 2 chicken sausages
  • 1 pound precooked sausage crumbles
  • 1/2 cup packaged sun-dried tomatoes
  • 2 packed cups baby spinach leaves
  • 1 cup Italian shredded cheese blend
  • 1 cup shredded fresh Parmesan

Instruction

  • Cook penne pasta according to package directions, but cut the cooking time short by 1-2 minutes (just shy of al dente)
  • Drain pasta well and add to slow cooker
  • Cut sausage in half and slice halves about 1/4 inch thick
  • Add cut sausage, sausage crumbles, sauce, tomatoes, and spinach to slow cooker
  • Add 1/2 cup of each of the shredded cheese slow cooker
  • Stir to combine well
  • Sprinkle top with remaining cheese
  • Cover and cook on high 2-3 hours or low for 5-7