Ingredients

The following ingredients have 8 Servings
  • 30 ounces Frozen Shredded Hash browns (1 package)
  • 1 pound ground sausage (browned and drained)
  • 2 cups shredded cheddar cheese
  • ½ cup shredded Mozzarella cheese
  • 1 onion (diced)
  • 1 green pepper (diced)
  • 1 red pepper (diced)
  • 12 eggs
  • ½ cup milk
  • ½ teaspoon salt
  • ¼ teaspoon black ground pepper

Instruction

  • Spray a 6 quart slow cooker with nonstick cooking spray (you cannot make this recipe in a smaller crock pot because it won't fit). Layer 1/2 of the potatoes on the bottom of slow cooker.
  • Top with half of the sausage, cheddar and mozzarella cheese, onions, green peppers, and red peppers. Repeat the layers again.
  • Beat eggs, milk, and salt and pepper in large bowl with a wire whisk until well blended. Pour egg mixture evenly over potato-sausage mixture.
  • Cook on low setting for 8 hours or on high setting for 4 hours or until eggs are set.
  • Top with green onions, salsa, tomatoes, mushrooms, avocado- whatever you like!