Ingredients

The following ingredients have 15 Servings
  • 1 lb mild pork sausage
  • 1/2 cup chopped onion
  • 30 ounces green beans (2 cans, drained)
  • 15 ounces baked beans
  • 15 ounces pork & beans (undrained)
  • 3/4 cup brown sugar
  • 1 tablespoon Worcestershire sauce
  • 11 ounces tomato soup (undiluted)
  • 6 ounces tomato paste
  • 2 tablespoons prepared yellow mustard
  • 3/4 cup bacon (cooked and crumbled)

Instruction

  • Brown the sausage and onion together, then drain.
  • Combine all of the beans, sugar, Worcestershire sauce, soup, paste and mustard in a slow cooker. 
  • Add the drained sausage and onions. 
  • Cook on high for 3-4 hours or on low for 5-6 hours. 
  • With one hour left, sprinkle on 3/4 cup bacon bits. 
  • Cook remaining time, serve and enjoy!