Ingredients
The following ingredients have 6 Servings
- 1 pound Italian sausage links (cut into bite size pieces)
- 1 pound frozen cheese ravioli
- 29 ounces diced tomatoes (2 - 14.5 ounce cans)
- 15 ounce can tomato sauce
- 3 tablespoons chopped fresh basil
- salt to taste
- fresh Parmesan for garnish
Instruction
- Add sausage, ravioli, diced tomatoes, tomato sauce, and basil to the slow cooker.
- Set slow cooker to LOW for 4 hours, or until sausage is fully cooked.
- Salt to taste.
- Remove from slow cooker and serve with a garnish of Parmesan cheese.
- Enjoy!
