Ingredients

The following ingredients have 4 Servings
  • 1 lb. breakfast sausage (browned and drained (Jimmy Dean or store brand))
  • 8 oz. diced fire-roasted green chiles ( DRAIN VERY WELL! (two 4-oz. cans))
  • 1/2 cup sliced green onion (plus more for serving)
  • 2 1/2 cups shredded sharp cheddar cheese (divided)
  • 10 eggs
  • 1/2 cup sour cream
  • 1/4 tsp. salt
  • 1/8 tsp. pepper

Instruction

  • Spray the slow cooker with non-stick spray. Place cooked sausage down in an even layer. Then sprinkle over 1 cup of cheese, green chiles and green onions.
  • In a large bowl whisk together the eggs, sour cream, salt and pepper until smooth.
  • Pour this mixture over the ingredients in the slow cooker.
  • Cover and cook on HIGH for 2 hours and 15 minutes. Do not open the lid during the cooking time or you will risk the eggs not setting up correctly.
  • After the cooking time is done add the remaining 1.5 cups of cheese and cover for about 5 minutes, or until the cheese is melted.
  • Sprinkle with additional green onion if desired and enjoy!