Ingredients

The following ingredients have 4 Servings
  • 1 large Russet potato (, peeled and cut into small cubes)
  • 1 small onion (, thinly sliced)
  • 1 pound kielbasa (, sliced in 1/4 inch pieces)
  • 1 1/2 cups sauerkraut (, rinsed and drained)
  • 1/4 cup brown sugar
  • 1/4 cup apple juice
  • Freshly ground black pepper & fine sea salt to taste

Instruction

  • Add all ingredients to a slow cooker and stir to combine until sugar has dissolved.
  • Heat on low heat for 3-4 hours.
  • To serve, ladle out kielbasa and sauerkraut using a slotted spoon or leave on warm to keep moist during a party. Offer tongs or a slotted spoon for your guests.
  • If you've tried this recipe, come back and let us know how it was!