Ingredients

The following ingredients have 6 Servings
  • 2 lbs kielbasa ((cut in 3" sections))
  • 48 oz sauerkraut
  • 12 oz beer
  • 16 oz store bought biscuit dough ((such as Pillsbury Grands))

Instruction

  • Add kielbasa, sauerkraut (including liquid), and beer to 5-6 quart slow cooker, cover and cook on high for 4 hours. The cooking time is flexible, you can cook it for as short as 2 hours or it can sit all afternoon if needed. (if cooking all day, set it on low).
  • 30 minutes before serving, place biscuit dough rounds in a single layer in the slow cooker. Only use enough to cover, leaving roughly an inch of space inbetween rounds to allow for expansion as it cooks.
  • Place the lid back on the slow cooker. After the dough is cooked through, serve and enjoy!