Ingredients
The following ingredients have 10 Servings
- 3 slices thick-cut bacon, chopped
- 2 medium yellow, onions chopped
- 6 cloves garlic, minced or grated
- 1 pound lean ground beef or chicken
- 3/4 pound ground spicy Italian chicken sausage
- 2 tablespoons dried oregano
- 2 tablespoons dried basil
- kosher salt and black pepper
- 4 carrots, finely chopped
- 4 celery stalks, finely chopped
- 2 (28 ounce) cans crushed San Marzano tomatoes
- 1 (6 ounce) can tomato paste
- 1 1/4 cups dry red wine, such as Sangiovese
- 2 sprigs fresh thyme
- 1 pound rigatoni pasta
- 2 tablespoons extra virgin olive oil
- 2 cups torn sourdough bread
- 2 tablespoons fresh oregano leaves
- 1/2 cup grated parmesan cheese
- 1/2 teaspoon crushed red pepper flakes
