Ingredients

The following ingredients have 4 Servings
  • 4 boneless pork chops
  • 1/2 tsp black pepper
  • 10.5 oz can cream of chicken soup
  • 1/2 cup water
  • 1/2 medium onion, (sliced)
  • 1/4 cup ketchup
  • 1/8 cup A-1

Instruction

  • Place pork chops in the slow cooker and season with black pepper. Place sliced onions on top of chops.
  • In a separate bowl, mix soup, water, ketchup, and A-1. Mix well.
  • Pour soup mixture evenly over the chops and onions.
  • Cook on low 6-7 hours. Serve each chop with a sliced onion on top.