Ingredients

The following ingredients have 4 Servings
  • 2 boneless skinless chicken breasts
  • 1 15-ounce can black beans
  • 1 cup yellow corn (frozen or fresh)
  • 1 4-ounce can diced green chiles
  • 1 cup chicken broth
  • ⅓ cup condensed tomato soup
  • ½ red or white onion (diced)
  • 1 15-ounce can rotel ((diced tomatoes and chiles))
  • 8 6-inch corn or flour tortillas
  • 1 avocado (diced)
  • ½ cup cilantro (roughly chopped)
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder
  • 1 ½ teaspoons cumin

Instruction

  • Add chicken breasts, black beans, corn, green chiles, chicken broth, tomato soup, white onions, and rotel to slow cooker. Mix spices in a small bowl and add to slow cooker. Cook on high 4 hours or low 8 hours.
  • Minutes before serving, shred chicken breasts with two forks, then allow to cook 30 minutes longer. Taste and add salt and pepper to taste.
  • Fill tortillas with chicken mixture and top with diced avocados. Serve with lime wedges and garnish with tomatoes, onions, and additional cilantro if desired. Enjoy!