Ingredients

The following ingredients have 4 Servings
  • 4 boneless, skinless chicken breasts
  • 1 yellow onion (peeled and sliced into wedges)
  • 1 15 oz can Red Enchilada Sauce
  • 1 tbsp taco seasoning
  • 1 tsp salt

Instruction

  • The morning of your meal lightly spray your slow cooker with non-stick cooking spray.
  • Lay the onions on the bottom, top with the chicken breasts, sprinkle with taco seasoning & salt, pour the enchilada sauce over the top.
  • Place the lid on the slow cooker and cook on low for 8-10 hours.
  • Remove two of the chicken breasts from the slow cooker. Dice into bite sized pieces.