Ingredients

The following ingredients have 5 Servings
  • one round loaf bread (I used Tuscan)
  • 12-14 slices provolone
  • 12-14 thinly sliced ham
  • 12-14 slices of salami
  • banana pepper rings (well drained)
  • dried Italian seasoning

Instruction

  • Slice bread 13 times, almost all the way through but leaving 1/2 inch space at the bottom.
  • Layer your 2 slice of each meat, cheese and peppers, sprinkle with Italian seasonings and fold together.
  • Place meat and cheese bundles in between. Wrap loaf in aluminum foil and make sure it's sealed tight.slices, creating 6 sandwiches. NOTE: some slices were smaller than others, so I was only able to fit 1 slice of each.
  • Ball up some aluminum foil (I did four small balls) and place in the crockpot for the sandwich bundle to sit on, up off the water. Add 1 cup of water to the crock pot and place sandwich bundle on top of aluminum balls.
  • Cook on low for 3-4 hours.
  • When done, cut up into sandwiches and enjoy! Serve right away, the bread will dry out if you wait too long to serve.