Ingredients

The following ingredients have 3 Servings
  • 3 mugfuls of milk
  • 3 tsp cocoa powder (unsweetened)
  • 3 tsp granulated sugar
  • 25 ml salted caramel liqueur per serving

Instruction

  • Place the milk in your slow cooker.
  • Mix the cocoa powder to a smooth, runny paste using a little extra milk. Add the cocoa powder paste to the milk in the slow cooker and stir. Add the sugar.
  • Heat on low for 2 hours until piping hot.
  • Add 1 measure (per mug of hot chocolate) of salted caramel liqueur before serving.