Ingredients

The following ingredients have 4 Servings
  • 2 sticks butter
  • 3/4 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 1 egg
  • 2 cup flour
  • 1 package caramel (11 oz)
  • 1/2 tablespoon sea salt

Instruction

  • Spray the bottom of your crock with nonstick spray (make sure to coat it well)
  • With your mixer, beat together butter, sugar and vanilla
  • Add egg and salt and mix until combined
  • Add flour 1 cup at a time and mix until dough forms
  • Sprinkle a little extra flour over the dough and use your hands to form it into a ball
  • Use a little over half of the dough and press it down in the bottom of the crock. Use a little sprinkle of flour as needed to keep it from sticking to your hands
  • Sprinkle the bag of caramels evenly over the crust
  • Using the remaining dough, crumble it over the top of the caramel layer
  • Top it all off by sprinkling the sea salt over the top of it all
  • Cook covered on low for 2 - 3 hours