Ingredients
The following ingredients have 6 Servings
- 1 large onion (diced)
- 1.5 pounds pork
- 16 ounces salsa verde (green salsa)
Instruction
- Spread the onions on the bottom of a slow cooker.
- Top the onions with the pork in an even layer.
- Cover with salsa verde.
- Cover and cook for 8 hours on Low or 4 hours on High
- Shred the pork (either in the slow cooker or on a cutting board) and stir back into the sauce in the slow cooker.
- Serve in tacos, with cornbread, with tortilla chips, in a bun, whatever works!
