Ingredients

The following ingredients have 4 Servings
  • 3 large chicken breasts (uncooked)
  • 16 ounces salsa verde
  • 4 ounce can chopped green chilies
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 tablespoons cilantro, chopped
  • 1 lime, juiced

Instruction

  • Add chicken breasts into the slow cooker (4-7 quart) and pour in your favorite pre-made jar of salsa verde, green chilies, garlic, cumin, salt and pepper.
  • Cover the slow cooker and cook for 4-5 hours on Low or 3 hours on High. Once cooked, move chicken (leave sauce in the slow cooker) to a cutting board and shred chicken with a fork.Return chicken to the crock-pot and let stew in the sauce another 15 minutes.  Squeeze lime over chicken and toss with cilantro. Serve warm.