Ingredients

The following ingredients have 4 Servings
  • 3 frozen* boneless, skinless chicken breast halves (2 1/4 lb)
  • 1/4 cup fresh lime juice
  • 1 cup salsa or picante sauce
  • 2 tsp cumin
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp kosher salt
  • 1/2 cup snipped cilantro

Instruction

  • Add all ingredients except for cilantro into the slow cooker.
  • Cover and cook on low for 6-8 hours, or until chicken is tender.
  • Remove chicken and place on a cutting board. Shred the chicken and then return it back into the crock.
  • Stir chicken in with the juices. Add in the cilantro. Serve and enjoy!