Ingredients

The following ingredients have 6 Servings
  • 6 1/4 # hamburger patties
  • 1 can cream of mushroom soup
  • 1 medium onion chopped
  • 1/2 can beef broth (using mushroom soup can for measurement)
  • 1/2 can red wine (using mushroom soup can for measurement)
  • 2 TBS minced garlic (use more or less for taste)
  • 1 TBS dried rosemary
  • 1/2 cup sour cream
  • Salt and pepper to season burger patties

Instruction

  • Add to the crock pot mushroom soup, beef broth, red wine, minced garlic, rosemary and sour cream.
  • Using a whisk incorporate all ingredients until well blended.
  • Season hamburger patties with salt and pepper. Instead of salt and pepper you can use Chicago steak seasoning for a little more flavor.
  • Place two patties in the crock pot and spoon sauce over until covered.
  • Continue that previous step until all patties are in the crock pot.
  • Cover and cook on low for 4-6 hours.