Ingredients

The following ingredients have 4 Servings
  • 2 cups medium to long grain brown rice
  • 2 tablespoons butter
  • 8 oz frozen sliced mushrooms ((or fresh if preferred))
  • 4 cups beef broth
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • salt and pepper to taste
  • Dried or fresh parsley for garnish ((optional))

Instruction

  • In a skillet over medium high heat (or in multi cooker) melt butter
  • Add rice and sauté while stirring occasionally for about 2-4 minutes or until rice is lightly toasted
  • Add rice to slow cooker along with mushrooms, broth, thyme and oregano
  • Add beef broth and stir
  • Cover and cook on high for 2-3 hours
  • Stir rice and if not fully cooked you can add 1/2 cup additional water or broth and cook for another 30 minutes
  • Add salt and pepper to taste before serving