Ingredients

The following ingredients have 4 Servings
  • 2 pound eye of round beef roast ((you can also use rump roast if preferred))
  • 2 tablespoons olive oil
  • 3 stalks fresh rosemary
  • 4 teaspoons minced garlic
  • 1 teaspoon sea salt
  • 1/2 teaspoon fresh ground pepper
  • 1 tablespoon balsamic vinegar

Instruction

  • Rub roast all over with olive oil
  • Chop leaves of rosemary and combine with garlic, sea salt and pepper
  • Rub around the outside of the roast to form a crust
  • Preheat a skillet or multicooker to 400 degrees
  • Add roast and sear on each side until lightly browned (4-6 minutes)
  • Deglaze pan with balsamic vinegar and transfer all contents to slow cooker
  • Cover and cook on low for 8-9 hours
  • Remove and let rest for 15-30 minutes then slice to serve