Ingredients
The following ingredients have 4 Servings
- 6 lb. whole chicken
- 1 butternut squash (peeled and cubed)
- 1 tsp salt
- 1/4 tsp pepper
- 1 tsp paprika
- 2 tsp fresh rosemary (1 tsp. dry)
- 2 tbsp lemon juice (½ a lemon)
- 1/2 cup butter (melted)
Instruction
- After removing the chicken from its packaging and be sure to remove any extras from both sides of the cavity and discard. Pat dry.
- Put the chicken in the slow cooker.
- Add the butternut squash around the chicken.
- Sprinkle over the salt, pepper, paprika, and rosemary over the chicken and squash.
- Squeeze the lemon over, then drizzle over the butter.
- Cover and cook on LOW for 8 hours without opening the lid during the cooking time.
- Serve and enjoy.