Ingredients

The following ingredients have 4 Servings
  • 6 lb. whole chicken
  • 1 butternut squash (peeled and cubed)
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 tsp paprika
  • 2 tsp fresh rosemary (1 tsp. dry)
  • 2 tbsp lemon juice (½ a lemon)
  • 1/2 cup butter (melted)

Instruction

  • After removing the chicken from its packaging and be sure to remove any extras from both sides of the cavity and discard. Pat dry.
  • Put the chicken in the slow cooker.
  • Add the butternut squash around the chicken.
  • Sprinkle over the salt, pepper, paprika, and rosemary over the chicken and squash.
  • Squeeze the lemon over, then drizzle over the butter.
  • Cover and cook on LOW for 8 hours without opening the lid during the cooking time.
  • Serve and enjoy.