Ingredients

The following ingredients have 6 Servings
  • 4 lb. boneless pork shoulder (often called pork butt (3-4 lb roast))
  • 12 oz. root beer
  • 1 cup Sweet Baby Ray's Barbecue Sauce
  • Hamburger Buns

Instruction

  • Add the roast, root beer, and barbecue sauce to the slow cooker.
  • Cover and cook on LOW for 10 hours, without opening the lid during the cooking time.
  • Once cooked, remove the roast and shred; discarding any fatty pieces.
  • Replace the shredded meat back into the sauce remaining in the slow cooker; stir.
  • Serve on your favorite buns.