Ingredients

The following ingredients have 4 Servings
  • 56 oz. pork and beans ((2 28-oz. cans))
  • 1 small white onion (diced)
  • 2 Tbsp. mustard
  • 2 Tbsp. molasses
  • 1 cup root beer
  • 1/2 cup barbecue sauce
  • 8 slices bacon (sliced, cooked and drained)

Instruction

  • Add everything except the bacon to the slow cooker, stir. Sprinkle over the bacon on top of the beans. 
  • Cover and cook on LOW for 5 hours without opening the lid during the cooking time.
  • Stir, serve and enjoy!