Ingredients
The following ingredients have 12 Servings
- 1 cup semi-sweet chocolate chips
- 3/4 cup dark chocolate chunks
- 1/2 cup salted peanuts
- 1 Tablespoon creamy peanut butter
- 1 cup mini marshmallows
Instruction
- Line a cookie sheet with parchment paper. Set aside. Combine the chocolate, peanuts and peanut butter into a slow cooker.
- Cover and cook on low for 1 hour. Remove lid and stir until smooth. Turn off the slow cooker and allow chocolate to cool for 2 minutes and then stir in marshmallows.
- Immediately place rounded spoonful's onto the lined cookie sheet. Top with extra marshmallows and chopped peanuts if desired. Allow to cool.
