Ingredients

The following ingredients have 8 Servings
  • 6 baby red potatoes ((cut into bite-sized pieces))
  • 2 carrots ((peeled and sliced))
  • 1 onion ((cut into bite-sized pieces))
  • 2 zucchini ((cut into bite-sized pieces))
  • 1 Tablespoon olive oil
  • 1 (0.7 ounce) package  dry Italian dressing mix
  • ½ cup grated Parmesan cheese

Instruction

  • Wash, dry and cut vegetables.
  • Place vegetables in a gallon-sized resealable bag.
  • Pour olive oil on top of vegetables.
  • Sprinkle package dry Italian seasoning over the vegetables.
  • Seal bag closed and shake to coat vegetables evenly in oil and seasoning.
  • Spray slow cooker with nonstick cooking spray and pour seasoned vegetables inside.
  • Cook on low for 5-7 hours or high for 3-4 hours.
  • Sprinkle Parmesan cheese on top before serving.