Ingredients

The following ingredients have 4 Servings
  • 1.5 lb Ground Beef (Lean; see note 1)
  • 1 onion (diced)
  • 4 cloves garlic (minced)
  • 17 oz jar roasted red peppers (500 mL; drained & chopped)
  • 28 oz diced tomatoes (juices included)
  • 23 oz tomato sauce (680 mL; see note 2)
  • 19 oz white beans (540 mL drained and rinsed; see note 3)
  • 2 tablespoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1 teaspoon cocoa powder
  • 2 teaspoons balsamic vinegar
  • additional salt to taste

Instruction

  • Cook beef in a pan over medium heat, stirring to break it up for 8-10 minutes, or until no pink remains. Drain any grease from the beef as you transfer it to the base of a slow cooker.
  • Add all remaining ingredients and stir up.
  • Cook on the lowest setting for 8-10 hours.
  • Stir in the balsamic vinegar, taste and add salt as needed.
  • Enjoy!