Ingredients
The following ingredients have 4 Servings
- 650 g parsnips (peeled)
- 2 tbsp oil
- 1 tbsp honey
Instruction
- Gather together your parsnips, honey and oil.
- Put two tablespoons of oil in the slow cooker and turn it onto high before peeling the parsnips, so it will heat up while you peel them.
- Peel and slice the parsnips into evenly-sliced pieces.
- Put the parsnips into the slow cooker in the hot oil, stir to coat, season with salt and pepper and drizzle over the honey.
- Cook on high for approximately 3 hours, stirring approximately once an hour to ensure even cooking.
- Tip: you might need to stir if your parsnips are not spread over the base of the slow cooker, if you have a large slow cooker then you may not need to stir as much as all the parsnips will be in contact with the edges of the pot and the oil.
- Serve with your roast dinner!
