Ingredients

The following ingredients have 4 Servings
  • 3.5 lb lamb (leg of lamb)
  • 4 cloves garlic (finely sliced)
  • Rosemary leaves (dried or picked fresh)
  • Olive oil
  • Salt & Pepper
  • 1 lemon (halved)

Instruction

  • Using a small, sharp knife make small deep incisions all over the leg of lamb.
  • Take a piece of garlic and a few rosemary leaves and push them into an incision in the lamb.
  • Continue pushing garlic and rosemary into the remaining incisions.
  • Drizzle a small amount of olive oil over the lamb leg.
  • Season generously with salt and pepper.
  • Place the leg in the slow cooker.
  • Squeeze the lemon over the lamb, and drop the lemon shells into the bottom of the slow cooker.
  • Cook the lamb on Low for 8 - 10 hours or on High for 4 - 5 hours, or until the lamb easily pulls away from bone and can be shredded.
  • Serve as desired.