Ingredients

The following ingredients have 4 Servings
  • 1.5 kg beef joint
  • 1 Pinch Sea salt and black pepper
  • 4 tbsp plain flour
  • 1 tsp Olive oil
  • 2 Shallots (diced)
  • 2 Garlic clove (crushed)
  • 500 ml Beef stock
  • 10 g Fresh thyme

Instruction

  • Coat the beef joint in the flour so that it is all covered. Heat the oil in a pan over medium heat and brown the joint on all sides.
  • Put in the beef in the slow cooker with the shallots, thyme and stock.
  • Cook on low for 7 hours or high or 4 hours.