Ingredients

The following ingredients have 4 Servings
  • 1 full rack pork ribs
  • 1 bottle of beer (Budweiser (12oz))
  • 3 tablespoons smoked paprika
  • 2 tablespoons salt
  • 1 tablespoon black pepper
  • 1 cup canola oil
  • 3/4 cup water
  • 3 tablespoons garlic powder
  • flour tortillas
  • 1/2 green cabbage
  • 6 red radishes
  • 5 green onions
  • 3 tablespoons canola oil
  • salt
  • 1 cup plain Greek yogurt
  • 1 jalapeno pepper
  • 1 cucumber
  • 3 green onions
  • juice of 1 lemon
  • dash of salt

Instruction

  • Cooking the Ribs
  • On the stovetop on medium heat, add 1/2 cup of oil to a frying pan and when the oil is hot add the ribs. Brown them on both sides, just until a golden brown color starts to appear.
  • Add 1/2 cup of oil to the slow cooker, and add the ribs. Pour beer over the ribs. In a bowl combine water, paprika, salt, pepper and garlic powder, mix a little and add the mixture to the slow cooker. Close the slow cooker and cook for 4:30hours.
  • Once the ribs are done, remove from the slow cooker and separate the meat from the bones. Place meat in a deep dish and add a few tablespoons of the sauce from the slow cooker to keep it warm and juicy.