Ingredients
The following ingredients have 4 Servings
- 4 lbs beef ribs ((or pork))
- 1 medium onion
- 1 tsp chili powder
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp pepper
- 15 oz tomato sauce
- 6 oz tomato paste
- 2 TBSP apple cider vinegar
- 2 TBSP Worcestershire sauce
- ½ tsp all natural liquid smoke
- ¼ cup honey or molasses
Instruction
- Cut the ribs into 3-4 rib sections so they will fit in the Crock-Pot.
- Dice the onion and place it at the bottom of the Crock-Pot.
- Sprinkle the ribs with chili powder, garlic powder, salt, and pepper and put them in the Crock-Pot on top of the onions.
- Ina small bow, mix together the tomato sauce, tomato paste, vinegar, Worcestershire, liquid smoke, and sweetener if using and then pour evenly over the ribs.
- Cover and cook on low for 6-8 hours or until tender.
- Toss in sauce before serving.