Ingredients

The following ingredients have 4 Servings
  • 4 lbs beef ribs ((or pork))
  • 1 medium onion
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp salt
  • ½ tsp pepper
  • 15 oz tomato sauce
  • 6 oz tomato paste
  • 2 TBSP apple cider vinegar
  • 2 TBSP Worcestershire sauce
  • ½ tsp all natural liquid smoke
  • ¼ cup honey or molasses

Instruction

  • Cut the ribs into 3-4 rib sections so they will fit in the Crock-Pot.
  • Dice the onion and place it at the bottom of the Crock-Pot.
  • Sprinkle the ribs with chili powder, garlic powder, salt, and pepper and put them in the Crock-Pot on top of the onions.
  • Ina small bow, mix together the tomato sauce, tomato paste, vinegar, Worcestershire, liquid smoke, and sweetener if using and then pour evenly over the ribs.
  • Cover and cook on low for 6-8 hours or until tender.
  • Toss in sauce before serving.