Ingredients
The following ingredients have 4 Servings
- 2 tbsp brown sugar
- 1 tbsp chili powder
- 2 tsp salt
- 1 tsp ground black pepper
- ½ tsp onion powder
- 5 lb (2.3 kg) baby back pork ribs, cut into 4-rib sections (see note)
- 1 tbsp chili powder
- 1 tsp onion powder
- ½ tsp garlic powder
- 2 tbsp butter
- ½ cup (125 ml) ketchup
- ½ cup (125 ml) cider vinegar
- ½ cup (125 ml) apricot jam or apple jelly
- ¼ cup (60 ml) prepared mustard
- 1 tbsp (15 ml) Worcestershire sauce
- 1 tbsp (15 ml) molasses
