Ingredients

The following ingredients have 4 Servings
  • 1 lb red cabbage ((small))
  • 1 onions
  • 2 apples
  • 1/2 cup cranberries ((fresh))
  • 4 tbs soft brown sugar
  • 1 cinnamon stick
  • 5 cloves
  • 1 star anise
  • 3 tbs red wine vinegar

Instruction

  • Cut the cabbage into quarters, discard the core and outer leaves and then thinly slice.
  • Peel and slice the onions
  • Peel, core and chop the apples
  • Lightly oil the inside of the slow cooker pot, add all the ingredients and mix well.   
  • Add enough water so it is about 1"  2.5cm deep in the pot.
  • Cook on high for an hour, then low for another 5 hours.   Stir from time to time.
  • If needed leave the lid slightly ajar for the last hour of cooking to reduce the liquid.