Ingredients
The following ingredients have 4 Servings
- 550 g Red cabbage (shredded)
- 1 Onion (small; peeled and thinly sliced)
- 2 tbsp Light brown sugar
- 3 tbsp Apple cider vinegar
- 0.25 tsp Ground cinnamon
Instruction
- Put all of the ingredients in to the slow cooker, season with salt and pepper and mix well.
- Cook on low for 5 hours.
