Ingredients

The following ingredients have 7 Servings
  • 2 (15-ounce cans) red kidney beans, (drained)
  • 1 (15-ounce can) red kidney beans, (undrained)
  • 1/2 pound smoked sausage (thinly sliced (andouille or smoked))
  • 3 celery ribs (chopped)
  • 1 green bell pepper (chopped)
  • 1 medium onion (chopped)
  • 2 garlic cloves (minced)
  • 1 tablespoon Worcestershire sauce
  • ½ teaspoon kosher salt
  • ¼ teaspoon chili powder
  • 4 cups uncooked long grain rice
  • green onions (chopped, for garnish)
  • fresh parsley (chopped, for garnish)

Instruction

  • Add red kidney beans, smoked sausage, celery, bell pepper, onion, garlic, Worcestershire sauce, salt, and chili powder to a 6-quart slow cooker. Set on high setting and cook for 4 hours.
  • Cook rice according to package directions.
  • Serve red beans over top of the cooked rice. Top with fresh green onions and parsley.