Ingredients
The following ingredients have 4 Servings
- 3 tablespoons paprika
- 2 tablespoons kosher salt
- 2 tablespoons garlic powder
- 1 1/2 tablespoons dried thyme
- 1 tablespoon onion powder
- 1 tablespoon cayenne pepper
- 1 tablespoon dried leaf oregano
- 2 teaspoons black pepper
- 10 cups water
- 3 cups small red chili beans (about 1 1/2 pounds, rinsed and picked over)
- 1 pound smoked sausage or andouille (sliced into 1/4 to 1/2-inch rounds)
- 1 red bell pepper (stemmed, seeded and cut into 1-inch pieces)
- 1 medium cooking onion (yellow or white, peeled, trimmed of root and blossom ends, and diced)
- 1 rib celery (cut into 1/2-inch pieces)
- 1 tablespoon Creole Seasoning
- 1/2 teaspoon dried thyme
- 1 bay leaf
- 1/8-1/2 teaspoon ground cayenne pepper (according to heat preference)
- For Serving: Hot cooked rice and green onions
