Ingredients

The following ingredients have 16 Servings
  • 17.25 oz jar Grape Jelly
  • 18 oz bottle Raspberry Chipotle BBQ sauce
  • 43.6 oz. Beef Little Smokies (I used a 15.6oz size bag + a 28oz size bag)

Instruction

  • Combine the grape jelly and raspberry chipotle bbq sauce in your slow cooker, stir to combine.
  • Add the little smokies and stir to coat.
  • Cook on HIGH for 2 to 3 hours or until heated through and flavors are blended. Serve hot.