Ingredients

The following ingredients have 4 Servings
  • 2 10.3 ounce cans salted mixed nuts
  • 1/3 cup salted butter, melted
  • 1 ounce package original ranch dip mix

Instruction

  • Place the nuts in a slow cooker on low heat.   In a bowl whisk together the butter and ranch seasoning.  Pour over the nuts and let it all cook for 2 1/2 hours while stirring ever so often.