Ingredients
The following ingredients have 11 Servings
- 1 pound fresh chorizo sausage or ground beef
- 1 pound sharp cheddar cheese, cut into 1-inch cubes
- 1 (8-oz.) package cream cheese
- 1 1/2 cups chunky salsa
- Sliced jalapeños, for serving (optional)
- Tortilla chips or veggies, for serving
Instruction
- Brown the chorizo or ground beef in a large sauté pan set over medium heat, using a spatula to break it apart into crumbles. Using a slotted spoon, transfer the ground meat to the slow cooker.
- Add the cubed cheddar cheese, cream cheese and salsa to the slow cooker, stirring to combine. Cover and cook it on LOW for 1 1/2 hours. Stir the dip then change the slow cooker to the WARM setting.
- When ready to serve, enjoy the queso dip directly from the slow cooker or spoon it into serving bowls and top with sliced jalapeños (optional). Serve with tortilla chips or veggies for dipping.
