Ingredients

The following ingredients have 6 Servings
  • 1 cup steel cut oats
  • 2 tablespoons chia seeds
  • 2 teaspoons pumpkin pie spice
  • 2 teaspoons ground cinnamon
  • 1 cup pumpkin puree
  • 1/4 cup maple syrup
  • 2 1/2 cups water
  • 2 cups milk (I used unsweetened almond milk)
  • Top with additional maple syrup (toasted pecans, chia seeds, chopped apple or chocolate chips, if desired)

Instruction

  • Spray your slow cooker generously with cooking spray.  Place all ingredients into the slow cooker and cook on low for 8 hours or overnight.  Note: to prevent the edges from burning, place a large heat proof dish into the slow cooker and add all ingredients into the dish.  Fill the slow cooker with water around the dish until it's 2 inches from the top of the dish.
  • It's normal to see chia seeds all over the top of the oats after cooking. Simply stir the oats well before serving, and serve with your choice of toppings. Enjoy!