Ingredients

The following ingredients have 8 Servings
  • 7 cups hot brewed coffee
  • 1 cup canned 100% pumpkin puree ((labeled 100% pumpkin puree not pumpkin pie mix))
  • 1 1/2 cups heavy cream (or half and half)
  • 1/2 tsp. ground nutmeg
  • 1/4 tsp. ground cinnamon
  • 1 tsp. vanilla extract
  • 1/2 cup white sugar
  • aerosol whipped cream (or homemade if your feeling ambitious)
  • nutmeg for garnish

Instruction

  • To your slow cooker, add the coffee, pumpkin, heavy cream, nutmeg, cinnamon, vanilla and sugar. Stir.
  • Cover and cook on HIGH for 45min- 1 hour, or until hot.
  • Stir, and serve topped with whipped cream and nutmeg.