Ingredients

The following ingredients have 4 Servings
  • 3 cups brewed espresso or strong coffee
  • 2 cups whole milk
  • 1/2 cup pure pumpkin puree
  • 1/4 cup pure maple syrup ((or sub sugar of choice))
  • 1 teaspoon pumpkin pie spice
  • whipped cream or milk foam for garnish

Instruction

  • Place a Reynolds Kitchens Slow Cooker Liner in a 2.5-4 quart slow cooker.
  • Add espresso, milk, pumpkin, maple syrup and pumpkin pie spice to slow cooker and whisk well.
  • Cook on low for 2-3 hours until heated through -- see tips above for preparing in advance.
  • Top with whipped cream or milk foam and a dusting of pumpkin pie spice as desired to serve.