Ingredients

The following ingredients have 4 Servings
  • 15 ounces (2 cups) pumpkin puree
  • 14 ounces fat-free sweetened condensed milk
  • 2 large eggs, beaten
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground salt
  • Gingersnap crumbs and whipped cream, if desired, for garnish

Instruction

  • Ideal slow cooker size: 2-Quart.
  • Grease the interior of your slow cooker crock.
  • Add the pumpkin puree, sweetened condensed milk, eggs, spices and salt to the slow cooker.
  • Mix with a whisk until smooth.
  • Cover and cook on LOW 2-1/2 to 3-1/2 hours, until the pudding is set.
  • Remove the crock from the slow cooker and let cool before serving.
  • Serve sprinkled with gingersnap crumbs and a dollop of whipped cream, if desired.