Ingredients

The following ingredients have 8 Servings
  • 1 cup pumpkin (canned)
  • 1 1/2 cup half and half
  • 3/4 cup brown sugar (packed)
  • 5 large eggs (beaten)
  • 1 tsp vanilla extract
  • 1/4 cup pumpkin spice coffee creamer
  • 1/2 tsp ground nutmeg
  • 1/4 cup PURE maple syrup
  • 1/4 tsp ground cloves
  • 1 16 oz loaf french bread (cut into bite size pieces)
  • 3/4 cup butter
  • 1 1/2 cup light brown sugar (packed)
  • 1 tbsp maple extract (cut into cubes)
  • 2 tbsp water
  • 1/4 tsp sea salt
  • 1/2 cup evaporated milk
  • 1 tbsp vanilla extract

Instruction

  • Prep the slow cooker baking dish with non-stick baking spray.
  • Place the cubed bread into the slow cooker.
  • In a large bowl whisk together until combined the pumpkin, half and half, light brown sugar, eggs, vanilla, pumpkin spice coffee creamer, ground nutmeg, maple syrup, ground cloves
  • Pour the egg mixture over the cubed bread.
  • Stir well to mix.
  • Cover and refrigerate crock pot overnight or for at least 5 hours.
  • Cook on High 2 hour 30 minutes or Low 4 hours 30 minutes.
  • Prepare sauce once the french toast is completed.