Ingredients

The following ingredients have 10 Servings
  • 5 cups strong brewed coffee
  • 4 cups milk (2% or whole)
  • 1/2 cup heavy whipping cream
  • 1/4 cup canned pumpkin (not pumpkin pie mix)
  • 1/3 cup sugar
  • 1 teaspoon vanilla
  • 1 teaspoon pumpkin pie spice
  • Whipped cream topping (if desired)

Instruction

  • In slow cooker, mix all ingredients except whipped cream topping. Beat with whisk until well combined.
  • Cover and cook on High heat setting 2 hours, stirring once after 1 hour.
  • Serve in mugs, and top with whipped cream topping.