Ingredients

The following ingredients have 4 Servings
  • 3-5 lb pumpkin (cut, skinned & cubed)
  • 1½ cups granulated sugar
  • ¾ cup brown sugar
  • 3 tbsp cinnamon
  • 2 tsp nutmeg
  • 1 tsp pumpkin pie spice
  • ½ tsp ginger

Instruction

  • Add pumpkin, sugar, brown sugar, cinnamon, nutmeg, pumpkin pie spice and ginger to the slow cooker.
  • Cover & cook on high for about 3-4 hours - stirring each hour.
  • Once pumpkin pieces become softer (around 3 hours into the cooking) scoop out into a blender & blend to a smooth consistency. Or you can use an emulsion blender for this.
  • Transfer the mixture back to the slow cooker, stir & cook another 30-60 minutes.
  • Ladle into prepared jars. Store in the refrigerator for 2-3 weeks or in the freezer for up to 6 months.