Ingredients

The following ingredients have 4 Servings
  • 1 day old French loaf (was 6 cups or 300 g)
  • 6 tbsp chopped pecans
  • 15 oz (425g) tin of pumpkin puree
  • 1.5 cup heavy cream (double cream)
  • 4 eggs
  • ½ cup brown sugar
  • 2 tsp pumpkin pie spice
  • 1 tsp vanilla essence

Instruction

  • Lightly spray the inside of your 4 quart crockpot with cooking spray or lightly oil it
  • Add the cubed bread followed by the pecans.
  • In a bowl, mix together the pumpkin puree, heavy cream, eggs, brown sugar, pumpkin pie spice and vanilla essence until combined.
  • Pour the egg mixture over the bread and mix using a spatula till the bread is well coated.
  • Press the bread mix down to flatten it a bit and then cover the slow-cooker and cook on low for 3-4 hrs or until a skewer inserted in comes out clean.