Ingredients

The following ingredients have 6 Servings
  • 1 kg skirt steak
  • 1 teaspoon paprika (sweet or smoked)
  • 1 teaspoon chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon ground cumin
  • 2 teaspoons orange zest
  • 4 cloves garlic (ran through a press)
  • 1/4 cup freshly squeezed orange juice
  • 2 tablespoons gluten free soy sauce
  • 1 tablespoon red wine vinegar
  • juice of one lemon
  • 2 cloves
  • 2 tablespoons extra virgin olive oil

Instruction

  • Mix together in a small bowl paprika, chili powder, oregano, salt, pepper and cumin. Rub your seasoning on all sides of your skirt steak. Set aside. 
  • Mix together in a medium bowl orange zest, garlic, orange juice, soy sauce, vinegar, lemon juice, and cloves. Set aside. 
  • Pour in olive oil into your crock pot or slow cooker. Add your seasoned skirt steak and pour your orange juice mix over it. Cover and cook on low for 6 hours, turning over your beef half way through. 
  • Take your meat out of your slow cooker and allow it to rest for 10 minutes. Shred it with two forks and serve it right away.